Thanks to Make it Better magazine!!!
Our write up in Make it Better was kind to say the least! Here are some highlights, and then check out the link below to read the entire article!
"La Principal may be making what it bills as “Mexican Street Food,” but the results are every bit as authentic and mouthwatering as what I’ve had at (dare I say it?) Rick Bayless’ Xoco, and street parking is free after 6 p.m. Now that’s a W!"
"Pozole lovers – and you know who you are – rejoice!"
"You’ll also find those churros, along with specialty coffee drinks and atole (a hot, masa-based chocolate drink), at Cafecito, the genius walk-up window around the corner on Custer Street, facing the tracks, open for commuter traffic on weekday mornings."